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- Jun 1, 2009
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ZackD89;590716 said:This is really interesting! The significant decrease in testosterone kind of puts me off going for the high levels used in the study, but maybe I'll start eating them as a snack.
It seems like an iffy scenario. Raising EQ via the cholesterol benefits, but lowering DHT/testosterone due to phytosterol content.
Seems like all patients had the drop in T levels which is worrying. I don't see why it wouldn't though since it does contain phytosterols (probably mainly beta sitosterol which is known to be very potent).
Wouldn't be something I would take long term or @ all if bad EQ was the result of lower T levels.
Someone might be better off taking citrulline or/with a natural PDE5i.
It does also contain zinc which increases testosterone, but in some studies, blocks t to DHT (read @ peaktestosterone that in some it can increase DHT ( :| )).
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