going all out;607117 said:
I've started to drink raw milk that isn't pasteurized which is the best type of milk to drink especially if your are lactose intolerant since it won't upset your stomach.
A2 milk produced by humped India cow is good for health , while A1 milk produced by the humpless western cow is toxic.
The various problems associated with humpless cow’s toxic A1 milk are:
- Autism,
- Diabetes-type 1
- Sudden death Syndrome in infants
- Ulcerative colitis,
- Cardiac problems
- Multiple sclerosis,
- Mental disorders
- Parkinsons
- Schizophrenia.
- Obesity
- Arteriosclerosis
- Intolerance bloating
Autistic and schizophrenic persons typically excrete large quantities of BCM7 in their urine.
Man can live on A2 milk of the humped Indian cow alone.
The west is taking our desi cows embryos from India . The West has found out several decades ago that the A2 milk of Indian humped cows is more beneficial, as it has micronutrients like cytokines and minerals which enhance the immune system (A2 beta-casein protein).
Today the citizens of the Western countries have woken up. They buy only A2 milk from their super market.
The ideal calcium to magnesium ratio for the human body should be 2:1. The A1 milk's ratio is 10:1. By relying on A1 cow's milk for calcium, you will have magnesium deficiency and imbalance.
Magnesium relaxes you, helps improve digestion, increases alkalinity of the blood and flexibility of the tissues. It is a muscle relaxant. Magnesium is critical for the assimilation of calcium into the bones and is crucial for regular heart function. Magnesium is anti-inflammatory and a de-toxifier. Magnesium is the master molecule of the human body and is needed in over 300 different process the body performs. It is the catalyst of life.
Magnesium is involved in nerve and muscle function. Magnesium activates the enzymes necessary for a number of physiological functions, including neuromuscular contractions, heart and cardiovascular function, and the regulation of the acid-alkaline balance in the body. 2% of Migraines are related Calcium magnesium imbalance. Magnesium is required for the body to produce and store energy. Without magnesium there is no energy, no movement, no life. It is that simple.
Magnesium permits a small amount of calcium to enter a nerve cell, just enough to allow electrical transmission along the nerves to and from the brain, then forces it back outside. Even our thoughts, via brain neurons, are dependent on magnesium. Since 99% of magnesium resides inside living cells, blood serum levels are not a good indicator of magnesium deficiency. Ionized magnesium testing is the only effective way of diagnosing accurate magnesium levels in the body. Too much A1 cow's milk will lower magnesium levels .
Different mutations in bovine beta casein gene have led to 12 genetic variants and out of these A1 and A2 are the most common. The A1 and A2 variants of beta casein differ at amino acid position 67 with histidine (CAT) in A1 and proline (CCT) in A2 milk as a result of single nucleotide difference.
This polymorphism leads to a key conformational change in the secondary structure of expressed β-casein protein. Gastrointestinal proteolytic digestion of A1 variant of β-casein (raw/processed milk) leads to generation of bioactive peptide, beta casomorphin 7 (BCM7 ).
The gene encoding beta-casein was changed such that the 67th amino acid in the 209 amino acid chain that is the beta-casein protein was switched from proline to histidine. This new kind of beta-casein that was created is known as A1 beta-casein, and is generally more common in many of the big black-and-white cow breeds of European descent such as the Holstein and Friesian. Indian humped cows have uniform colour.
Beta casein protein is a long chain of amino acids, 209 to be precise. Repeating- the beta casein in A1 milk contains histidine at amino acid 67 and the beta casein in A2 milk contains proline at amino acid 67.
The inflammation from A1 milk casein causes lymphatic congestion and metabolic suppression.A1 milk worsens acne, eczema, upper respiratory infections, asthma and allergies. It causes digestive problems, and not because of the lactose, but because of massive histamine release from casomorphin. Ear infections, bronchitis , tonsillitis are driven by A1 casein, and in adulthood, the same immune-disruption manifests as other inflammatory conditions.
A1 milk casein sustains endometriosis, because it of its inflammatory, immune-disruptive effect. This condition improves avfer shunning A1 milk. Endometriosis is a gynecological medical condition in which cells from the lining of the uterus (endometrium) appear and flourish outside the uterine cavity, most commonly on the membrane which lines the abdominal cavity. Many women with infertility may have endometriosis.
