heh I'm assuming since they don't care about cutting off blood flow only for a few minutes that they tie something like a rope around their dick really tightly.
I dunno I think Dashdeming and Bib could take these guys
I think I will change my routine also. I will start by pulling a 10 ton lorry 50 meters with my penis in the morning and then in the evening I will pull a 747 50 meters.
I think I will change my routine also. I will start by pulling a 10 ton lorry 50 meters with my penis in the morning and then in the evening I will pull a 747 50 meters.
I find it crazy that they dont speak of gains (or maybe thats not so crazy).....Cuz obvisouly they work up their weights just like hangers do.....to 300 pounds...
THINK of the gains that 300 pounds would yeild......
Another things is that hanging can be dangerous and these guys arent even using good hangers.....So they must have some secrets to not getting discoloration and keeping bloodflow
I wish this came with a disclaimer. There's no need to imagine what kind of gains 300 lbs would yield because it would never be necessary. I've commented before on the rate of growth - the speed at which your penis will grow CANNOT be increased past it's maximum rate. Example, hanging 20 pounds got me an inch in 5 months, hanging 100 should get me an inch in a month. Obviously a flaw in the reasoning.
My understanding of hanging is that it's simply the stress, not the weight that matters. Those guys hanging 50 lbs. may not be making gains any faster than a dude hanging 5 lbs, depending on their respective skill level.
Even so, I guess some people would find it cool to hang 300 lbs. off of their penis. Really doesn't sound thrilling to me.
Its one thing that it might be able to handle the force to break it, but I do not believe you can get your penis up to the speed needed to crack a coconut. It's pretty hard...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.