This article shows what I'm talking about. It mentions a study about organ failure on gm food and the extra chemical residue that is found in them, specifically the crops like corn and soy beans, which were engineered to be resistant to these chemicals.
I still hold my opinion that the proven danger of GMO foods is the large amount of extra chemicals that they allow the farmer to use without killing the GMO plants. It is also my opinion that the organ problems has something to do with the increased amount of these chemicals present in GMO food. As for the food itself being harmful, that can only be proven if they grew a bunch of GMO food with the same growing methods (same amount of pesticides and other chemicals) as regular crops, and compare the health of lab animals restricted to each diet. Until then, it is an unknown. Either way. 1. its a moot point because all GMO crops use an increased amount of harmful chemicals, and 2. I would much rather choose foods that are known to be safe, than ones that have the possibility to harm me.