goldmember said:actually, we could eat meat raw if they weren't harvested in such close quarters, breeding diseases like there's no tomorrow. Did you know that one in three chickens have salmonella? Do you think that stat was true before we started farming them? I think not. I have no problem eating raw cow, in fact, I always order my steak "black and blue" which is a step below raw and I order a couple pounds at that. So I don't think you are correct on that.
Also, our teeth have evolved to be less carnivorous because somewhere along the lines, carnivorous teeth were not needed...either in a time when raw flesh was scarce or we developed tools that made it easier. Wild animals have to attack the whole animal, which makes it difficult especially around the ribcage area. With a knife (or a primitive tool similar) makes this much easier. Live flesh doesn't have microorganisms (atleast in appreciabe amounts) so eating the flesh raw is not a problem. If you ate a two week old piece of raw flesh (as most sold in supermarkets is) you sure as hell better cook that!
I just can't believe in the vegan theory that humans aren't carnivores! Even if you try to justify by saying that it is cruel, even God Himself says in the book of Genesis that he grants us all animals and plants that bear seeds and green plants, etc... There is no way to justify us NOT being carnivores! I have nothing against being vegan if you choose to do so, but it is unfair to hold it agianst everyone else!
Good post. It's nice to hear the other side of the story in a calm and informative way.
I choose to eat the way that I do simply because I seem to feel better and it helps my skin condition (psoriasis) not because I don't want to kill animals.That is simply an added bonus. I also believe that vegetables have all the necessary nutrients etc, that my body needs. I don't however think that those that choose to eat meat are somehow bad and I don't hold it against them in any way. I am just expressing my opinions here.
I'd like to address one commonly held misunderstanding about the vegan diet.
Protein. We should look at how much protein we really need in our diets. Some resent research shows that we only need about 25 grams of protein per day. The average Westerner that eats meat and eggs gets about 3-5 times that amount (75-125g). Our bodies are on average only 7% protein (70% water, 20% fat, 1-2% vitamins and minerals and 0.5-1% sugar). Most meats are 20 to 25% protein. They therefore provide much more than the human body requires. It makes good sense to eat in proportion to what your body is made of.
Another point is that spinach is higher in amino acids (the building blocks of protein) than steak. Cow's milk too is far too protein rich for our bodies. As an example look at milk that is designed for the human being - breast milk. Breast milk is about 5% protein (some sources put it even lower at about 2%). It's meant to be the sole source of nutrition for a human who is growing faster than at any other time of their life, more than doubling their body mass within the first year. If we really needed highly concentrated sources of protein for good growth and health our mother's milk would contain it.
One more point here. Look at some of the biggest and strongest land animals, the gorilla and the elephant. They eat no meat. They are, in fact, vegans. They are obviously not in need of any more protein. What do they live on.....leaves and grass.
If you really want to drink cow's milk then go and suck on a cow's udder. Goldmember, I can understand you eating a raw steak but this is a bit more extreme.